Case Studies

Detailed looks at how farms around the world have achieved measurable improvements with SEAPA equipment.

Coffin Bay Oysters Image

The difference in cup quality was visible within the first season. Our buyers immediately noticed, and we've been able to command premium prices ever since.

Michael Thompson
Owner, Coffin Bay Oysters
Coffin Bay, South AustraliaAustralia

Coffin Bay Oysters

The Challenge

Inconsistent cup depth was affecting premium market positioning. Traditional basket systems weren't delivering the deep cups demanded by Sydney's top restaurants.

The Solution

Implemented SEAPA GTX20 baskets across 40 hectares with optimized tumbling schedules. Integrated the REVO System for surface drying conditioning.

Results

  • 35% improvement in average cup depth
  • Premium market acceptance rate increased from 60% to 85%
  • Labor hours reduced by 20% through easier handling
  • Equipment replacement costs down 40% over 3 years
Penobscot Bay Shellfish Image

We've tried every basket on the market. SEAPA is the only one that survives our Maine winters without cracking. The cold-weather testing they do in Australia really shows.

Sarah Mitchell
Operations Manager, Penobscot Bay Shellfish
Maine, USANorth America

Penobscot Bay Shellfish

The Challenge

Extreme winter conditions were causing equipment failures and limiting the growing season. Needed baskets that could withstand -26°C temperatures without becoming brittle.

The Solution

Deployed SEAPA baskets with cold-weather tested HDPE material. Implemented STORMBREAKER protection for winter storm events.

Results

  • Zero basket failures during 3 consecutive winters
  • Extended operational season by 6 weeks
  • Survival rates improved by 15% in cold months
  • ROI achieved in 18 months
Huîtres de Normandie Image

In France, presentation is everything. SEAPA baskets give us the control we need to produce oysters worthy of the finest tables in Paris.

Jean-Pierre Dubois
Director, Huîtres de Normandie
Normandy, FranceEurope

Huîtres de Normandie

The Challenge

Meeting the exacting standards of French premium markets required perfect shell presentation. Existing equipment wasn't delivering consistent results across large volumes.

The Solution

Complete transition to SEAPA system including GTX20 baskets, optimized for the specific tumbling requirements of European market preferences.

Results

  • Achieved 'Spéciale' grade classification on 70% of harvest
  • Shell uniformity improved by 45%
  • Processing time reduced by 30%
  • Export volume to premium markets doubled
Freycinet Marine Farm Image

Scaling up is about systems, not just equipment. SEAPA gave us a complete solution that grows with us. Every basket works the same way, which makes training and quality control so much easier.

David Chen
CEO, Freycinet Marine Farm
Tasmania, AustraliaAustralia

Freycinet Marine Farm

The Challenge

Scaling from 10 to 50 hectares required standardized equipment that could maintain quality while increasing efficiency. Previous mixed-equipment approach was causing inconsistencies.

The Solution

Standardized entire operation on SEAPA systems. Implemented full product line from 15L baskets for spat through GTX20 for grow-out, with REVO for finishing.

Results

  • Production volume increased 400% over 4 years
  • Quality consistency maintained at scale
  • Training time for new staff reduced by 50%
  • Maintenance simplified with single-supplier parts

Ready for Your Own Success Story?

Connect with your regional representative to discuss how SEAPA can help your operation achieve similar results.